TMO Course Options
Fee per course $350 + $10 processing fee per student
Semester 1 Courses
September 2026 - February 2027
Grade 9 Compulsory
Grade 10 Compulsory
Grade 11 Compulsory
Grade 12 Compulsory
|
Grade 9 Optional
Grade 10 Optional
Grade 11 Optional
Grade 12 Optional
|
* Only 1 Math required per grade level
Semester 2 Courses
February 2027- June 2027
Grade 9 Compulsory
|
Grade 9 Optional
|
Grade 10 Compulsory
Grade 11 Compulsory
Grade 12 Compulsory
|
Grade 10 Optional
Grade 11 Optional
Grade 12 Optional
|
* Only 1 Math required per grade level
TMO Course Descriptions
Canada in the Contemporary World 10F
In this course, students begin to learn how to be a conscious citizen in a democratic society. Students learn major concepts such as pluralism, rights and freedoms; Truth and Reconciliation, treaty literacy, representative democracy, citizenship, globalization, culture, and more.
English Language Arts 10F
In this course, students will take a deeper look at a variety of different types of text. They will practice analyzing different works through the lenses of the 6 language arts: reading, writing, listening, speaking, viewing, and representing.
Math 10F
Grade 9 Mathematics (10F) is a foundation course to prepare students for multiple possible pathways in Grades 10 to 12. The course builds on the understandings from Kindergarten to Grade 8 Mathematics.
PE 10F
This course allows students to learn more about themselves and encourages them to make more informed decisions about healthy, active living. The course content focuses on being physically active, identifying healthy lifestyle concepts and practices, and establishing personal safety.
Science 10F
This is a foundation course to prepare students for Grade 10 Science and science courses in Grades 11 and 12. The course is a one-credit course that includes topics in biology, chemistry, physics, and space.
Electricity 10G
Students will learn about the basics of electronics, both the theoretical parts, such as calculating current and voltage in a circuit, and they will do hands-on experiments, build several circuits and learn to use a microcontroller. (There is a kit fee of approx $125 in addition to the course fee.)
Food & Nutrition 10S
This course focuses on technical and applied skills through assignments and practice cooking labs/demonstrations throughout the semester. Nutrition, citizenship & sustainability are also addressed along with the connections between food and relationships & social influences.
Power Mechanics 10G
Covers the following topics: Fasteners and Gaskets; Theory of Engine Operation; Lubrication System; Cooling System; Fuel System; Basic Electrical and Ignition Systems; and Wheels, Hubs and Tires.
Textile Arts & Design 10S
This course explores the basic knowledge and skills required to design and create textile products. Includes issues around citizenship & sustainability, social justice, and a brief introduction to environmental design.
Transitional Math 10F
Transitional Math provides a bridge between Grade 8 and Grade 9. The course is taken in the first semester so that students are better prepared for Math 10F. Transitional Math 10F must be followed by Math 10F in the second semester. The guiding principles of the course include the language, skill, process, and concept development necessary for the transition into Math 10F.
Visual Arts 10S
Students will learn about the history and growth of visual art styles and techniques before practicing your artistic skills through various media.
ELA 20F
In this course, students learn to understand, appreciate, and use language in everyday life. They use personal experiences and other strategies to understand ideas that are presented in different ways, such as memoirs, short stories, and novels. Students also learn to communicate their ideas in writing, visual representations, and other forms.
Essential Math 20S
This course is intended for students whose post-secondary planning does not include a focus on mathematics and science-related fields. The course emphasizes consumer applications, problem solving, decision making, and spatial sense.
Geographic Issues of the 21st Century 20F
This course is based on learning to form opinions based on fact-based information synthesis. Geographic Issues is based on current topics. The course attempts to teach students how to base their opinion on research.
Intro to Applied and Pre-Calculus 20S
This course is intended for students considering post-secondary studies, and for those who plan to take either Applied or Pre-Calculus as their grade 11 or 12 math credits.
PE/Health 20F
This course focuses on healthy active lifestyle concepts and practices. This course will provide students the opportunity to learn more about themself while also understanding the importance of personal and social management, fitness physiology, mental health, nutrition, and so much more.
Science 20S
This course covers a variety of different topics from various areas of science. In this course, students will learn about ecosystems, chemical reactions, the physics of motion, and the science of weather.
Computer Science 20S
Learn to solve problems, accomplish tasks, and express creativity. Students will learn programming techniques and the syntax of one or more programming languages, and learn to adapt to changes in programming languages and learn new languages as they are developed. This is a project-based course.
Electricity 20G
A further understanding of the basics of electricity and electronics. Students will do hands-on experiments and use a microcontroller. Electricity 10G is a recommended prerequisite but not essential. (There is a kit fee of approx. $125, in addition to the course fee.)
Food & Nutrition 20S
This course builds on concepts introduced in the Gr 9 Foods course. More in-depth technical and applied skills will be presented through assignments and practice cooking labs/demonstrations throughout the semester. Nutrition, citizenship & sustainability will focus on individual, family and community autonomy, with the connections between food and relationships & social influences examined in detail.
Life/Work Planning 20S
This course is designed to prepare students for the workplace and help them become employable.
Applied Math 30S
This course is intended for students who are considering post-secondary studies that do not require the study of Calculus. It is context-driven and promotes the learning of problem-solving techniques as they relate to the world around us. Intro to Applied Math 20S is a prerequisite for this course.
ELA Transactional Focus 30S
This course focuses on the day-to-day use of language for a variety of practical purposes. Students read, watch, listen, and respond to various forms of communication. They speak, write, and communicate visually for different purposes, including informing, persuading, analyzing, and explaining.
Essentials Mathematics 30S
This course demonstrates how to use mathematics in everyday life. Students will be exposed to applications that they are likely to encounter in day-to-day life now and in the future.
History 30F
In this course, students will explore the history that led to our borders, policies, and conception of normal that we readily accept today. Students will learn how to use the 6 historical thinking concepts to review and critically analyse the way that we interpret history.
PE/Health 30F
This course stresses the importance of both health education and physical education. The course content builds on the grade 10 PE outcomes, allowing students to learn more about themselves and encouraging them to make more informed decisions. The course content focuses on mental-emotional health while also providing students with the fitness management tools needed to be active for life.
Accounting Essentials 30S
Introduces students to the world of accounting, andthey will work through the steps of the accounting cycle for a service business.
Agriculture 30S
Learn about the many dimensions of agriculture in Manitoba, including history, crops, livestock, and current events.
Biology 30S
Provides a greater understanding of the anatomy and physiology of the systems in the human body. Wellness is a major theme throughout the course.
Chemistry 30S
Develops understanding of the interactions between matter and energy. Topics include the study of gases, applications of chemical reactions, solubility, and organic chemistry, with a focus on making these topics relevant to everyday life.
Computer Science 30S
This course explores computer hardware, as well as computer software. There will be a heavier emphasis on problem-solving through computer programming. Students will continue to use JavaScript, with the potential to explore other programming languages as well. Topics will include networks, software, sorting algorithms, arrays, functions, and debugging, as well as regular programming exercises. Prerequisite: Computer Science 20S
Desktop Publishing 35S & Data Collection & Analysis 35S
This is a full-semester course that combines the two half-courses. During the course, students will advance their skills using spreadsheet and word processor software/apps. Data analysis and spreadsheet topics to be considered include: testing data/information validity, credibility and objectivity, importing and exporting data, formulas, cell referencing, functions, charts, and formatting. Desktop publishing and word processor topics to be considered include: document design, document sharing, editing and reviewing, document critiquing, document sections, basic and advanced formatting (font size and style, tab stops, document margins, headers and footers), using tables, and inserting objects (pictures, spreadsheets). A laptop, Chromebook, or desktop computer with internet access will be needed.
Food & Nutrition 30S
This course focuses on reviewing the technical & applied skills, and the fundamentals of nutrition through practical applications during regular food labs throughout the semester. The information presented will continue to build on concepts including nutrition, citizenship, and sustainability, and will include the perspectives of wider national and international issues. These issues will include topics such as food market literacy, critical thinking for enabling individual agency in health and wellness, as well as indigenous and other cultural diversities. Connections will be made between these topics and how they apply to food security and sovereignty at the local, national, and international levels.
Visual Arts 30S
The course focuses on developing independent artists, focusing on modern and contemporary art, personal inquiry, and specialized techniques. The curriculum is structured around four essential learning areas, which include creative artmaking, technical skill development, historical/cultural understanding, and critical reflection.
Applied Math 40S
The primary goals of Applied Mathematics are to have students develop critical-thinking skills through problem solving and through modelling real-world situations mathematically to make predictions. Applied Math 30S is a prerequisite for this course.
ELA Transactional Focus 40S
This course focuses on “the language of getting things done”: language used to inform, to persuade, to argue, and to plan. Students should take this course if they are considering such career areas as science, business, technology, or journalism.
Essential Math 40S
In this course, students will be exposed to applications that they will likely encounter in their day-to-day life, perhaps now and definitely in the future. As students begin to establish their independence, this course will provide them with the skills and knowledge to become informed citizens and consumers.
PE/Health 40F
The course content focuses on personal and social development, while also providing you with more in-depth knowledge surrounding nutrition and healthy relationships.
Accounting Systems 40S
This course is an introduction to accounting for a merchandising business, where you will learn how to complete the accounting procedures under both the periodic and perpetual inventory systems.
Biology 40S
Examines life, passing of traits, origins and biological evolution, classification of living organisms and how these organisms interact with their environment.
Chemistry 40S
This course is a study of matter and its properties, with a heavy focus on studying different kinds of chemical reactions. Topics include redox reactions, atomic structure, reaction rate, equilibrium, acids & bases, and electrochemistry. Prerequisite: Chemistry 30S
Family Studies 40S
Students will be introduced to theories of human development and the field of developmental psychology.
Food & Nutrition 40S
This course focuses on reviewing the technical & applied skills, and the fundamentals of nutrition through practical applications during regular food labs throughout the semester. The information presented will continue to build on concepts including nutrition, citizenship, and sustainability (from earlier grades), and will include the perspectives of wider national and international issues. These issues will include topics such as food market literacy, critical thinking for enabling individual agency in health and wellness, as well as indigenous and other cultural diversities. Connections will be made between these topics and how they apply to food security and sovereignty at the local, national, and international levels.
Land & Treaties: Rights & Responsibilities 40S
The outcomes of this course focus on historical and contemporary topics related to land and Treaties, pertinent to Indigenous and non-Indigenous communities. The course addresses First Nations, Métis, and Inuit historical, political, social, and economic perspectives.
Psychology 40S
An informative and comprehensive look at the main topics within the discipline of Psychology. Topics include research and the scientific methods, the biology of brain and nervous system functioning as they apply to psychology, developmental and cognitive psychology, and variations in behaviour (individual and group).
World Geography: A Human Perspective 40S
This course outlines the challenges facing the world today. Topics include an overview of world geography, exploring scientific aspects of world geography from a human perspective and how that aspect is connected on a global level and world interdependence.
In this course, students begin to learn how to be a conscious citizen in a democratic society. Students learn major concepts such as pluralism, rights and freedoms; Truth and Reconciliation, treaty literacy, representative democracy, citizenship, globalization, culture, and more.
English Language Arts 10F
In this course, students will take a deeper look at a variety of different types of text. They will practice analyzing different works through the lenses of the 6 language arts: reading, writing, listening, speaking, viewing, and representing.
Math 10F
Grade 9 Mathematics (10F) is a foundation course to prepare students for multiple possible pathways in Grades 10 to 12. The course builds on the understandings from Kindergarten to Grade 8 Mathematics.
PE 10F
This course allows students to learn more about themselves and encourages them to make more informed decisions about healthy, active living. The course content focuses on being physically active, identifying healthy lifestyle concepts and practices, and establishing personal safety.
Science 10F
This is a foundation course to prepare students for Grade 10 Science and science courses in Grades 11 and 12. The course is a one-credit course that includes topics in biology, chemistry, physics, and space.
Electricity 10G
Students will learn about the basics of electronics, both the theoretical parts, such as calculating current and voltage in a circuit, and they will do hands-on experiments, build several circuits and learn to use a microcontroller. (There is a kit fee of approx $125 in addition to the course fee.)
Food & Nutrition 10S
This course focuses on technical and applied skills through assignments and practice cooking labs/demonstrations throughout the semester. Nutrition, citizenship & sustainability are also addressed along with the connections between food and relationships & social influences.
Power Mechanics 10G
Covers the following topics: Fasteners and Gaskets; Theory of Engine Operation; Lubrication System; Cooling System; Fuel System; Basic Electrical and Ignition Systems; and Wheels, Hubs and Tires.
Textile Arts & Design 10S
This course explores the basic knowledge and skills required to design and create textile products. Includes issues around citizenship & sustainability, social justice, and a brief introduction to environmental design.
Transitional Math 10F
Transitional Math provides a bridge between Grade 8 and Grade 9. The course is taken in the first semester so that students are better prepared for Math 10F. Transitional Math 10F must be followed by Math 10F in the second semester. The guiding principles of the course include the language, skill, process, and concept development necessary for the transition into Math 10F.
Visual Arts 10S
Students will learn about the history and growth of visual art styles and techniques before practicing your artistic skills through various media.
ELA 20F
In this course, students learn to understand, appreciate, and use language in everyday life. They use personal experiences and other strategies to understand ideas that are presented in different ways, such as memoirs, short stories, and novels. Students also learn to communicate their ideas in writing, visual representations, and other forms.
Essential Math 20S
This course is intended for students whose post-secondary planning does not include a focus on mathematics and science-related fields. The course emphasizes consumer applications, problem solving, decision making, and spatial sense.
Geographic Issues of the 21st Century 20F
This course is based on learning to form opinions based on fact-based information synthesis. Geographic Issues is based on current topics. The course attempts to teach students how to base their opinion on research.
Intro to Applied and Pre-Calculus 20S
This course is intended for students considering post-secondary studies, and for those who plan to take either Applied or Pre-Calculus as their grade 11 or 12 math credits.
PE/Health 20F
This course focuses on healthy active lifestyle concepts and practices. This course will provide students the opportunity to learn more about themself while also understanding the importance of personal and social management, fitness physiology, mental health, nutrition, and so much more.
Science 20S
This course covers a variety of different topics from various areas of science. In this course, students will learn about ecosystems, chemical reactions, the physics of motion, and the science of weather.
Computer Science 20S
Learn to solve problems, accomplish tasks, and express creativity. Students will learn programming techniques and the syntax of one or more programming languages, and learn to adapt to changes in programming languages and learn new languages as they are developed. This is a project-based course.
Electricity 20G
A further understanding of the basics of electricity and electronics. Students will do hands-on experiments and use a microcontroller. Electricity 10G is a recommended prerequisite but not essential. (There is a kit fee of approx. $125, in addition to the course fee.)
Food & Nutrition 20S
This course builds on concepts introduced in the Gr 9 Foods course. More in-depth technical and applied skills will be presented through assignments and practice cooking labs/demonstrations throughout the semester. Nutrition, citizenship & sustainability will focus on individual, family and community autonomy, with the connections between food and relationships & social influences examined in detail.
Life/Work Planning 20S
This course is designed to prepare students for the workplace and help them become employable.
Applied Math 30S
This course is intended for students who are considering post-secondary studies that do not require the study of Calculus. It is context-driven and promotes the learning of problem-solving techniques as they relate to the world around us. Intro to Applied Math 20S is a prerequisite for this course.
ELA Transactional Focus 30S
This course focuses on the day-to-day use of language for a variety of practical purposes. Students read, watch, listen, and respond to various forms of communication. They speak, write, and communicate visually for different purposes, including informing, persuading, analyzing, and explaining.
Essentials Mathematics 30S
This course demonstrates how to use mathematics in everyday life. Students will be exposed to applications that they are likely to encounter in day-to-day life now and in the future.
History 30F
In this course, students will explore the history that led to our borders, policies, and conception of normal that we readily accept today. Students will learn how to use the 6 historical thinking concepts to review and critically analyse the way that we interpret history.
PE/Health 30F
This course stresses the importance of both health education and physical education. The course content builds on the grade 10 PE outcomes, allowing students to learn more about themselves and encouraging them to make more informed decisions. The course content focuses on mental-emotional health while also providing students with the fitness management tools needed to be active for life.
Accounting Essentials 30S
Introduces students to the world of accounting, andthey will work through the steps of the accounting cycle for a service business.
Agriculture 30S
Learn about the many dimensions of agriculture in Manitoba, including history, crops, livestock, and current events.
Biology 30S
Provides a greater understanding of the anatomy and physiology of the systems in the human body. Wellness is a major theme throughout the course.
Chemistry 30S
Develops understanding of the interactions between matter and energy. Topics include the study of gases, applications of chemical reactions, solubility, and organic chemistry, with a focus on making these topics relevant to everyday life.
Computer Science 30S
This course explores computer hardware, as well as computer software. There will be a heavier emphasis on problem-solving through computer programming. Students will continue to use JavaScript, with the potential to explore other programming languages as well. Topics will include networks, software, sorting algorithms, arrays, functions, and debugging, as well as regular programming exercises. Prerequisite: Computer Science 20S
Desktop Publishing 35S & Data Collection & Analysis 35S
This is a full-semester course that combines the two half-courses. During the course, students will advance their skills using spreadsheet and word processor software/apps. Data analysis and spreadsheet topics to be considered include: testing data/information validity, credibility and objectivity, importing and exporting data, formulas, cell referencing, functions, charts, and formatting. Desktop publishing and word processor topics to be considered include: document design, document sharing, editing and reviewing, document critiquing, document sections, basic and advanced formatting (font size and style, tab stops, document margins, headers and footers), using tables, and inserting objects (pictures, spreadsheets). A laptop, Chromebook, or desktop computer with internet access will be needed.
Food & Nutrition 30S
This course focuses on reviewing the technical & applied skills, and the fundamentals of nutrition through practical applications during regular food labs throughout the semester. The information presented will continue to build on concepts including nutrition, citizenship, and sustainability, and will include the perspectives of wider national and international issues. These issues will include topics such as food market literacy, critical thinking for enabling individual agency in health and wellness, as well as indigenous and other cultural diversities. Connections will be made between these topics and how they apply to food security and sovereignty at the local, national, and international levels.
Visual Arts 30S
The course focuses on developing independent artists, focusing on modern and contemporary art, personal inquiry, and specialized techniques. The curriculum is structured around four essential learning areas, which include creative artmaking, technical skill development, historical/cultural understanding, and critical reflection.
Applied Math 40S
The primary goals of Applied Mathematics are to have students develop critical-thinking skills through problem solving and through modelling real-world situations mathematically to make predictions. Applied Math 30S is a prerequisite for this course.
ELA Transactional Focus 40S
This course focuses on “the language of getting things done”: language used to inform, to persuade, to argue, and to plan. Students should take this course if they are considering such career areas as science, business, technology, or journalism.
Essential Math 40S
In this course, students will be exposed to applications that they will likely encounter in their day-to-day life, perhaps now and definitely in the future. As students begin to establish their independence, this course will provide them with the skills and knowledge to become informed citizens and consumers.
PE/Health 40F
The course content focuses on personal and social development, while also providing you with more in-depth knowledge surrounding nutrition and healthy relationships.
Accounting Systems 40S
This course is an introduction to accounting for a merchandising business, where you will learn how to complete the accounting procedures under both the periodic and perpetual inventory systems.
Biology 40S
Examines life, passing of traits, origins and biological evolution, classification of living organisms and how these organisms interact with their environment.
Chemistry 40S
This course is a study of matter and its properties, with a heavy focus on studying different kinds of chemical reactions. Topics include redox reactions, atomic structure, reaction rate, equilibrium, acids & bases, and electrochemistry. Prerequisite: Chemistry 30S
Family Studies 40S
Students will be introduced to theories of human development and the field of developmental psychology.
Food & Nutrition 40S
This course focuses on reviewing the technical & applied skills, and the fundamentals of nutrition through practical applications during regular food labs throughout the semester. The information presented will continue to build on concepts including nutrition, citizenship, and sustainability (from earlier grades), and will include the perspectives of wider national and international issues. These issues will include topics such as food market literacy, critical thinking for enabling individual agency in health and wellness, as well as indigenous and other cultural diversities. Connections will be made between these topics and how they apply to food security and sovereignty at the local, national, and international levels.
Land & Treaties: Rights & Responsibilities 40S
The outcomes of this course focus on historical and contemporary topics related to land and Treaties, pertinent to Indigenous and non-Indigenous communities. The course addresses First Nations, Métis, and Inuit historical, political, social, and economic perspectives.
Psychology 40S
An informative and comprehensive look at the main topics within the discipline of Psychology. Topics include research and the scientific methods, the biology of brain and nervous system functioning as they apply to psychology, developmental and cognitive psychology, and variations in behaviour (individual and group).
World Geography: A Human Perspective 40S
This course outlines the challenges facing the world today. Topics include an overview of world geography, exploring scientific aspects of world geography from a human perspective and how that aspect is connected on a global level and world interdependence.
Fee per course $350 + $10 Processing Fee
